Accelerate the Economist’s Feeding the Future and Grounds for Change campaigns.
Let’s educate the public on the facts surrounding their food waste and highlight the alternative protein market.
PROUDLY PART OF SOME BIG RESULTS.
New Subscribers in 14 countries
retention rate of customers
Facilitated partnerships between The Economist, Sir Kensington, Pretzilla, and Beyond Meat.
Created targeted schedule across the country hitting high-volume locations
Organized a street team of 6-8 members
Created electronic surveys to capture real-time feedback and procured all data
WHAT IT TOOK TO PULL IT OFF
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